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12 servings, about 1 cup each
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Serve with your favorite fresh fruit.
Use an off-set spatula to spread the dressing mixture evenly over top of layered salad.
Prepare using your favorite torn salad greens.
In addition to providing color in this delicious side salad, the dark green romaine and bright green peas also team up to provide a good source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.