Appetizers

Layered Hot Artichoke & Feta Dip

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photo by:

kraft

This recipe is amazing. I made it for a pot luck gathering and everyone loved it. I made it the next week for my boyfriend who is a fussy eater. He told me it was the best ...read more

posted by

a cook

on 12/22/2011

time

prep:

10 min

total:

30 min

servings

total:

3 cups dip or 24 servings, 2 Tbsp. dip and 7 chips each

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What You Need

pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened

can (14 oz.) artichoke hearts, drained, chopped

1/2

cup KRAFT Shredded Parmesan Cheese

cloves garlic, minced

small red pepper, chopped

pkg. (3.5 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese

Tbsp. sliced black olives

ATHENOS Pita Chips Original

Make It

HEAT oven to 350°F.

MIX first 4 ingredients until well blended.

SPREAD into 3-cup ovenproof serving dish; top with peppers and feta.

BAKE 20 min.; top with olives. Serve with chips.

Kraft Kitchens Tips

Variation

To serve as a cold dip, assemble recipe as directed. Refrigerate several hours or until chilled. Serve with the chips as directed. (No need to bake first.)

Make it Easy

Do not layer ingredients in dish but combine all dip ingredients instead. Spread into 3-cup ovenproof serving dish, then bake as directed.

Special Extra

Serve with assorted cut-up fresh vegetables in addition to the chips.

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a cook

posted:12/22/2011

This recipe is amazing. I made it for a pot luck gathering and everyone loved it. I made it the next week for my boyfriend who is a fussy eater. He told me it was the best thing I've ever made. The recipe is equally as good without the parmesan cheese. Next time I might reduce the amount of garlic.

shaystigger01

posted:11/22/2011

This was delicious. I left off the black olives on top and just had more red pepper. YUMMY!! All of my friends loved it!!

betterfli99

posted:9/23/2010

This was significantly better than the last recipe I tried. Had good flavor and not too difficult to prepare. The search continues though for the perfect artichoke dip.

HillaryHeiselt

posted:7/15/2009

I made this for a party, and it was a huge hit. The leftovers (I made a double batch) heated up well the next day and was devoured!

a cook

posted:1/11/2009

It was a hit! I used fire roasted red peppers from a jar instead of fresh.

a cook

posted:1/6/2009

EVERYONE has liked this a lot!

danabostic

posted:12/17/2008

Delicious! I took this to work for potluck and everyone ate it up! It's easy, quick, and a party pleaser. :o)

goosiepie

posted:11/27/2008

Very Very easy to make and tastes awesome! I made this to take to a Thanksgiving dinner and everyone loved it! It was the first thing gone.

brittlei

posted:11/24/2008

Made without the olives... great recipe!

jklare

posted:11/10/2008

AWESOME! The dip was such a hit that I had to send the recipe to sooo many people at a recent party I hosted. I did add in basil to the mix for some added flavor! Also, I would not recommend doubling the recipie - came out a litte too dry. LOVE IT - TRY IT!

servings

total:
3 cups dip or 24 servings, 2 Tbsp. dip and 7 chips each

healthy living information

Diabetes Center

carb choices

carb choices:
1

diet exchange

1 Starch + 1 Fat

nutrition bonus

This hot dip, made with better-for-you products, not only tastes great but it also can be part of a healthful eating plan! Serve with assorted cut-up fresh vegetables in addition to the chips.