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Appetizers

Layered Hot Artichoke & Feta Dip

Layered Hot Artichoke & Feta Dip recipe
photo by:kraft
This hot layered dip has one delicious ingredient after another: Neufchatel and Parmesan cheeses, artichokes, garlic, red pepper, olives… Need we say more?
time
prep:
15 min
total:
35 min
servings
total:
24 servings, 2 Tbsp. dip and 7 chips each
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1
can  (14 oz.) artichoke hearts, drained, chopped
1/4
cup  KRAFT Grated Parmesan Cheese
2
cloves  garlic, minced
1
small  red pepper, chopped
1
pkg.  (3.5 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese
1
Tbsp.  sliced black olives
 ATHENOS Pita Chips Original

Make It

HEAT oven to 350°F.

MIX first 4 ingredients until blended.

SPREAD into 3-cup ovenproof dish; top with peppers and feta.

BAKE 20 min. or until heated through; top with olives. Serve with chips.

Kraft Kitchens Tips

Substitute
Prepare using 1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese.
Variation
To serve as a cold dip, assemble recipe as directed. Refrigerate several hours or until chilled. Serve with the chips as directed. (No need to bake first.)
Make it Easy
Do not layer ingredients in dish but combine all dip ingredients instead. Spread into 3-cup ovenproof serving dish, then bake as directed.
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