Layered Hot Artichoke & Feta Dip - Kraft Recipes Top
Comida Kraft
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Layered Hot Artichoke & Feta Dip

Prep Time
Total Time

24 servings, 2 Tbsp. each

This hot layered dip has one delicious ingredient after another: Neufchatel and Parmesan cheeses, artichokes, garlic, red pepper, olives… Need we say more?

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Reserve 1/4 cup feta. Combine remaining feta with next 4 ingredients. Stir in 1/2 cup peppers.
  • Spoon into 3-cup ovenproof dish; top with remaining peppers and feta.
  • Bake 20 min. or until heated through; top with olives.

Special Equipment Needed

Serving Suggestion

Serve with assorted cut-up fresh vegetables, ATHENOS Pita Chips Original, multi-grain toasted chips or thin woven wheat crackers.

Make Ahead

Assemble dip as directed; refrigerate up to 8 hours. When ready to serve, bake, uncovered, in 350°F oven 25 min. or until heated through.


To serve as a cold dip, assemble recipe as directed. Refrigerate several hours or until chilled. No need to bake before serving.


  • 24 servings, 2 Tbsp. each

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1 Fat

Nutrition Bonus

This hot dip, made with better-for-you products, not only tastes great but it also can be part of a healthful eating plan.

Nutritional Information

Serving Size 24 servings, 2 Tbsp. each
Calories 45
Total fat 3g
Saturated fat 2g
Cholesterol 10mg
Sodium 150mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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