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Desserts

Layered Ice Cream Bombe with OREO

photo by:kraft
time
prep:
20 min
total:
6 hr 20 min
servings
total:
8 servings
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What You Need

2
cups  strawberry ice cream, softened
16
 OREO Cookies, divided
2
cups  chocolate ice cream, softened
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed

Make It

LINE 1-1/2-qt. freezer-proof bowl with plastic wrap. Spoon strawberry ice cream around inside of bowl; press firmly onto side of bowl with back of spoon. Crush 8 cookies; press into ice cream. Freeze 15 min.

SPOON chocolate ice cream into center of bowl; press firmly onto bottom. Crush remaining cookies; sprinkle over chocolate ice cream. Cover with foil. Freeze 6 hours.

INVERT dessert onto serving plate just before serving. Remove bowl and plastic wrap. Frost dessert with whipped topping. Cut into wedges to serve. Store leftovers in freezer.

Kraft Kitchens Tips

Size-Wise
This show-stopping dessert is sure to impress family and friends alike at your next special occasion.
How to Easily Unmold Dessert
Remove dessert from freezer. Let stand 5 min. before inverting onto serving plate. Or, quickly dip bottom of bowl in hot water after removing from freezer to loosen dessert from bowl.
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