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Layered Ice Cream Bombe with OREO

photo by:kraft
20 min
6 hr 20 min
8 servings
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What You Need

cups  strawberry ice cream, softened
 OREO Cookies, divided
cups  chocolate ice cream, softened
tub  (8 oz.) COOL WHIP Whipped Topping, thawed

Make It

LINE 1-1/2-qt. freezer-proof bowl with plastic wrap. Spoon strawberry ice cream around inside of bowl; press firmly onto side of bowl with back of spoon. Crush 8 cookies; press into ice cream. Freeze 15 min.

SPOON chocolate ice cream into center of bowl; press firmly onto bottom. Crush remaining cookies; sprinkle over chocolate ice cream. Cover with foil. Freeze 6 hours.

INVERT dessert onto serving plate just before serving. Remove bowl and plastic wrap. Frost dessert with whipped topping. Cut into wedges to serve. Store leftovers in freezer.

Kraft Kitchens Tips

This show-stopping dessert is sure to impress family and friends alike at your next special occasion.
How to Easily Unmold Dessert
Remove dessert from freezer. Let stand 5 min. before inverting onto serving plate. Or, quickly dip bottom of bowl in hot water after removing from freezer to loosen dessert from bowl.
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