Layered Ice Cream Bombe with OREO - Kraft Recipes Top
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Layered Ice Cream Bombe with OREO

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8 servings

If you've never tried this impressive, dome-shape ice cream dessert before, know that it's easier than it looks. And it truly is the bombe.

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What You Need

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Make It

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  • Line 1-1/2-qt. freezer-proof bowl with plastic wrap. Spoon strawberry ice cream around inside of bowl; press firmly onto side of bowl with back of spoon. Crush 8 cookies; press into ice cream. Freeze 15 min.
  • Spoon chocolate ice cream into center of bowl; press firmly onto bottom. Crush remaining cookies; sprinkle over chocolate ice cream. Cover with foil. Freeze 6 hours.
  • Invert dessert onto serving plate just before serving. Remove bowl and plastic wrap. Frost dessert with whipped topping. Cut into wedges to serve. Store leftovers in freezer.

Special Equipment Needed

Size Wise

This show-stopping dessert is sure to impress family and friends alike at your next special occasion.

How to Easily Unmold Dessert

Remove dessert from freezer. Let stand 5 min. before inverting onto serving plate. Or, quickly dip bottom of bowl in hot water after removing from freezer to loosen dessert from bowl.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 310
Total fat 16g
Saturated fat 10g
Cholesterol 20mg
Sodium 170mg
Carbohydrate 41g
Dietary fiber 1g
Sugars 26g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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