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4 cups or 32 servings, 2 Tbsp. each
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Substitute 1 tsp. rum extract for the rum.
Refrigerate up to 2 hours before serving. Top with nuts, coconut, kiwi and mint just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.