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Desserts

Layered Island Dip

Layered Island Dip recipe
photo by:kraft
This is easy to make, slightly time-consuming, but not terribly. The time that it takes to put it together is worth it. Deeelicious!
posted by
sflowers444
on 7/18/2011
time
prep:
15 min
total:
15 min
servings
total:
4 cups or 32 servings, 2 Tbsp. each
Magazine Acquisition

What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened, divided
1
can  (8 oz.) crushed pineapple, drained
2
cups  thawed COOL WHIP Whipped Topping, divided
2
Tbsp.  powdered sugar
1
Tbsp.  lime zest
2
tsp.  rum
1/2
cup   chopped PLANTERS Macadamias
1/2
cup  BAKER'S ANGEL FLAKE Coconut, toasted
1
 kiwi, chopped
2 or 3
 mint leaves

Make It

BEAT 4 oz. cream cheese, pineapple and 1 cup COOL WHIP with whisk until well blended; spread onto bottom of pie plate. Mix remaining cream cheese, powdered sugar and lime zest; spread over pineapple layer.

MIX remaining COOL WHIP and rum; spread over lime layer. Refrigerate at least 1 hour before serving.

TOP with nuts, coconut, kiwi and mint. Serve with NILLA Wafers.

Please use alcohol responsibly.

Kraft Kitchens Tips

Substitute
Substitute 1 tsp. rum extract for the rum.
Make Ahead
Refrigerate up to 2 hours before serving. Top with nuts, coconut, kiwi and mint just before serving.
K:57514v0:114100
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