Comida Kraft
Recipe Box

Layered Island Dip

(4) 3 Reviews
Prep Time
Total Time

4 cups or 32 servings, 2 Tbsp. each

Tropical flavors like pineapple and coconut are what give this luscious dessert dip its name. Break out the cream cheese and prepare to wow the crowd.

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What You Need

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Make It

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  • Beat 4 oz. cream cheese, pineapple and 1 cup COOL WHIP with whisk until well blended; spread onto bottom of pie plate. Mix remaining cream cheese, powdered sugar and lime zest; spread over pineapple layer.
  • Mix remaining COOL WHIP and rum; spread over lime layer. Refrigerate at least 1 hour before serving.
  • Top with nuts, coconut, kiwi and mint. Serve with NILLA Wafers.
Please use alcohol responsibly.


Substitute 1 tsp. rum extract for the rum.

Make Ahead

Refrigerate up to 2 hours before serving. Top with nuts, coconut, kiwi and mint just before serving.


  • 4 cups or 32 servings, 2 Tbsp. each

Nutritional Information

Serving Size 4 cups or 32 servings, 2 Tbsp. each
Calories 60
Total fat 5g
Saturated fat 3g
Cholesterol 10mg
Sodium 35mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 3g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 8 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sflowers444 |

    This is easy to make, slightly time-consuming, but not terribly. The time that it takes to put it together is worth it. Deeelicious!


    Fantastic! Everyone loves it. Great served with strawberries. Better when made at least the day before serving.

  • jonesmr |

    Very pretty! Easy to make! Light and refreshing!