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BEAT 4 oz. cream cheese, pineapple and 1 cup COOL WHIP with whisk until well blended; spread onto bottom of pie plate. Mix remaining cream cheese, powdered sugar and lime zest; spread over pineapple layer.
MIX remaining COOL WHIP and rum; spread over lime layer. Refrigerate at least 1 hour before serving.
TOP with nuts, coconut, kiwi and mint. Serve with NILLA Wafers.