Layered Italian Dip - Kraft Recipes Top
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Layered Italian Dip

Prep Time
Total Time

16 servings, 2 Tbsp. each

Five fabulous ingredients - cream cheese, Parmesan, pesto, roasted red peppers and mozzarella - add up to one terrific hot dip!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix cream cheese and Parmesan until blended; spread onto bottom of 9-inch pie plate.
  • Top with layers of remaining ingredients.
  • Bake 15 min. or until heated through.

Size Wise

Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don’t overdo it on calories.


Prepare using PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Mozzarella Cheese.

Special Extra

Garnish with sliced black olives and fresh basil leaves before serving.

Serving Suggestion

Serve with Italian bread slices and/or assorted crackers.


  • 16 servings, 2 Tbsp. each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
Calories 100
Total fat 9g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 190mg
Carbohydrate 2g
Dietary fiber 0.6894g
Sugars 0g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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