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Appetizers

Layered Italian Dip

Layered Italian Dip recipe
photo by:kraft
Five fabulous ingredients-cream cheese, Parmesan, pesto, roasted red peppers and mozzarella-add up to one terrific hot dip!
time
prep:
10 min
total:
25 min
servings
total:
2 cups or 16 servings, 2 Tbsp. each
Magazine Acquisition

What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4
cup  KRAFT Grated Parmesan Cheese
1/3
cup  pesto
1/2
cup  roasted red peppers, drained, chopped
1
cup  KRAFT Shredded Mozzarella Cheese

Make It

HEAT oven to 350°F.

MIX cream cheese and Parmesan; spread onto bottom of 9-inch pie plate.

LAYER remaining ingredients over cream cheese mixture.

BAKE 15 min. or until heated through. Serve with assorted NABISCO Crackers or Italian bread slices.

Kraft Kitchens Tips

Variation
Prepare using PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Mozzarella Cheese.
Special Extra
Garnish with sliced black olives and fresh basil leaves just before serving.
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