Comida Kraft
Recipe Box

Layered Italian Dip

(84) 70 Reviews
Prep Time
Total Time

2 cups or 16 servings, 2 Tbsp. each

Five fabulous ingredients-cream cheese, Parmesan, pesto, roasted red peppers and mozzarella-add up to one terrific hot dip!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix cream cheese and Parmesan; spread onto bottom of 9-inch pie plate.
  • Layer remaining ingredients over cream cheese mixture.
  • Bake 15 min. or until heated through. Serve with assorted crackers or Italian bread slices.


Prepare using PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Mozzarella Cheese.

Special Extra

Garnish with sliced black olives and fresh basil leaves just before serving.


  • 2 cups or 16 servings, 2 Tbsp. each

Nutritional Information

Serving Size 2 cups or 16 servings, 2 Tbsp. each
Calories 100
Total fat 9g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 200mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 4g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • TracyEReid |

    This dip is easy and delicious! Will definitely make again. Great as an appetizer, or as a good start to a lighter meal.

  • MzVickey |

    my daughter was home for the weekend and made this dip for all of us. She served it with a wheat cracker and it was wonderful. I am now making it for guests who are coming for dinner.

  • daduk |

    Made this recipe for a party and it was a hit with everyone. I followed the recipe to a "T", but next time I will add a little more roasted red peppers. Just a personal preference. Good and easy recipe to prepare.

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