COOK and drain pasta according to directions on box, rinse with cold water.
CHOP all vegetables, pepperoni and cheese.
LAYER one-third of the pasta in a 4 quart bowl, top with Pepperoni, Tomatoes, Peppers, Green Onions and Olives.
SPRINKLE with 1 tablespoon seasoning blend.
REPEAT layers 2 times.
TOP with cubed KRAFT Mozzarella Cheese and KRAFT Grated Parmesan Cheese.
COMBINE Vinegar, Water, Oil and Italian Seasoning packet in GOOD SEASONS Cruet Kit. Shake well.
POUR Italian Dressing over Salad.
COVER with plastic wrap and place in refrigerator for at least 2 hours.
TOSS gently just before serving.
STORE leftovers in refrigerator.