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Layered Italian Pasta Salad

Layered Italian Pasta Salad recipe
Recipe and Photo by Blogger, Liz Latham of www.hoosierhomemade.com
time
prep:
10 min
total:
10 min
servings
total:
12 servings

What You Need

1
box  (16 oz.) rotini pasta
1
cup  prepared GOOD SEASONS Italian Dressing Mix
1
cup  cherry tomatoes, halved
1
 green pepper, sliced
1
cup  OSCAR MAYER Turkey Pepperoni, cut into quarters
8
oz.  KRAFT Mozzarella Cheese, cubed
1/2
cup  sliced green onions
1/2
cup  stuffed green olives, sliced
1/4
cup  KRAFT Parmesan Cheese
 Seasoning Blend
1/2
Tbsp.  garlic salt
1/2
Tbsp.  dried oregano leaves
1/2
Tbsp.  dried basil leaves
1/2
Tbsp.  parsley

Make It

COOK and drain pasta according to directions on box, rinse with cold water.

CHOP all vegetables, pepperoni and cheese.

LAYER one-third of the pasta in a 4 quart bowl, top with Pepperoni, Tomatoes, Peppers, Green Onions and Olives.

SPRINKLE with 1 tablespoon seasoning blend.

REPEAT layers 2 times.

TOP with cubed KRAFT Mozzarella Cheese and KRAFT Grated Parmesan Cheese.

COMBINE Vinegar, Water, Oil and Italian Seasoning packet in GOOD SEASONS Cruet Kit. Shake well.

POUR Italian Dressing over Salad.

COVER with plastic wrap and place in refrigerator for at least 2 hours.

TOSS gently just before serving.

STORE leftovers in refrigerator.

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