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Desserts

Layered JELL-O® Flower Box

Layered JELL-O® Flower Box recipe
photo by:kraft
I made this for our Fall festival at church. I did the colors in fall like patterns and instead of coconut I decided to use crumbled up graham crackers. My children loved i...read more
posted by
bellesmomma
on 10/28/2005
time
prep:
5 min
total:
2 hr 5 min
servings
total:
12 servings, 1/2 cup each
Magazine Acquisition

What You Need

3
cups  boiling water
2
pkg.  (4-serving size each) JELL-O Gelatin, any flavor
1
tub  (8 oz.) COOL WHIP Whipped Topping (still frozen)
38
 NILLA Wafers, divided
1/3
cup  BAKER'S ANGEL FLAKE Coconut
 Few drops green food coloring

Make It

STIR boiling water into gelatin in large bowl until completely dissolved. Gradually add frozen whipped topping, stirring with wire whisk until whipped topping is completely melted and mixture is well blended.

POUR into 9x5-inch loaf dish. Refrigerate 2 hours or until set.

PLACE 24 of the wafers in resealable plastic bag; use a rolling pin to roll over the bag to finely crush the wafers. Add coconut and food coloring; seal bag and shake gently until crumbs are evenly tinted. Sprinkle evenly over gelatin. Arrange remaining 14 wafers around edges to resemble a window flower box.

Kraft Kitchens Tips

Size-Wise
Have fun with your kids making this fun spring treat, while teaching them about portion control at the same time!
Fun Idea
Decorate the flower box with Blooming OREO® Cookies, Easy Marshmallow Snails and worm-shaped chewy fruit snacks.
Special Extra
No need to thaw the COOL WHIP. By using frozen COOL WHIP, the dessert layers magically right before your eyes.
K:25198v8 :64377
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