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Desserts

Layered Lemon-Grape Bites

4.8 (4)
Layered Lemon-Grape Bites recipe
photo by:kraft
My husband recently had another kidney stone. He usually likes to eat jello as he recovers and gains his appetite back. I found this recipe (he has diabetes 2 so I was loo...read more
posted by
 a cook
on 9/9/2013
time
prep:
15 min
total:
1 hr 35 min
servings
total:
32 servings
Magazine Acquisition

What You Need

1-1/2
cups   boiling water, divided
3
pkg.  (3 oz. each) JELL-O Lemon Flavor Gelatin, divided
2/3
cup   seedless red grapes, quartered
2/3
cup   seedless green grapes, quartered
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

ADD 1/2 cup boiling water to 1 pkg. gelatin mix; stir 2 min. until completely dissolved. Pour into 9-inch square pan sprayed with cooking spray; top with grapes. Refrigerate 20 min. or until gelatin is set but not firm.

MEANWHILE, add remaining boiling water to remaining gelatin mixes; stir 2 min. until completely dissolved. Let stand at room temperature until ready to use.

WHISK sour cream into cooled gelatin in bowl until blended; pour over gelatin in pan. Refrigerate 1 hour or until firm. Unmold before cutting to serve.

Kraft Kitchens Tips

Reduced-Sugar Version
Save 35 calories and 6g carb, including 6g sugar, per serving by preparing with 3 pkg. (0.3 oz. each) JELL-O Lemon Flavor Sugar Free Gelatin and BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream.
Special Extra
Garnish with frosted grapes just before serving. Dip 32 additional seedless grapes in lemon juice, then roll in 1/4 cup sugar. Gently shake grapes to remove excess sugar before using to garnish dessert. Discard remaining sugar.
Food Facts
You will need about 15 grapes to yield 2/3 cup.
K:61266v0:129367
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