Layered Lemon-Grape Bites Recipe

What You Need

1-1/2

cups boiling water, divided

3

pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin, divided

2/3

cup seedless red grapes, quartered

2/3

cup seedless green grapes, quartered

1/2

cup BREAKSTONE'S or KNUDSEN Sour Cream

Make It

ADD 1/2 cup boiling water to 1 pkg. gelatin mix; stir 2 min. until completely dissolved. Pour into 9-inch square pan sprayed with cooking spray; top with grapes. Refrigerate 20 min. or until gelatin is set but not firm.

MEANWHILE, add remaining boiling water to remaining gelatin mixes; stir 2 min. until completely dissolved. Let stand at room temperature until ready to use.

WHISK sour cream into cooled gelatin in bowl until blended; pour over gelatin in pan. Refrigerate 1 hour or until firm. Unmold before cutting to serve.

Kraft Kitchens Tips

Reduced-Sugar Version

Save 35 calories and 6g carb, including 6g sugar, per serving by preparing with 3 pkg. (0.3 oz. each) JELL-O Lemon Flavor Sugar Free Gelatin and BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream.

Special Extra

Garnish with frosted grapes just before serving. Dip 32 additional seedless grapes in lemon juice, then roll in 1/4 cup sugar. Gently shake grapes to remove excess sugar before using to garnish dessert. Discard remaining sugar.

Food Facts

You will need about 15 grapes to yield 2/3 cup.

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1

sjohns20680

posted:4/6/2012

I made this with sugar free jello and fat free sour cream. It was fantastic! If you are watching your calories then this should be in your refrigerator. Quick and easy to make and does not taste low calorie in any way. I am estimating it around 15 calories per serving.

AmberRedHead

posted:3/23/2012

At first, I thought grapes in jello would be strange but I made this using Ssugar free jello and fat free sour cream and it was delightful. The grapes were pretty and added texture. Very refreshing.

a cook

posted:11/11/2011

This was so easy, delicious & a perfect ending after a heavy meal. My granddaughters had seconds. Will definitely make again!