Layered Lemon-Grape Bites - Kraft Recipes Top
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Layered Lemon-Grape Bites

Prep Time
Total Time

32 servings

Create a dessert that is the perfect complement to any meal with Layered Lemon-Grape Bites. Layered Lemon-Grape Bites even taste as good as they look.

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What You Need

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Make It

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  • Add 1/2 cup boiling water to 1 pkg. gelatin mix; stir 2 min. until completely dissolved. Pour into 9-inch square pan sprayed with cooking spray; top with grapes.
  • Refrigerate 20 min. or until gelatin is set but not firm.
  • Meanwhile, add remaining boiling water to remaining gelatin mixes; stir 2 min. until completely dissolved. Let stand at room temperature until ready to use.
  • Whisk sour cream into cooled gelatin in bowl until blended; pour over gelatin in pan.
  • Refrigerate 1 hour or until firm. Unmold before cutting to serve.

Special Equipment Needed

Reduced-Sugar Version

Save 30 calories and 6g of carb, including 6g of sugar, per serving by preparing with 3 pkg. (0.3 oz. each) JELL-O Lemon Flavor Sugar Free Gelatin, and BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream.

Special Extra

Garnish with frosted grapes just before serving. To prepare the frosted grapes, dip 32 additional seedless grapes in lemon juice, then roll in 1/4 cup sugar. Gently shake grapes to remove excess sugar before using to garnish dessert. Discard any remaining sugar.

Food Facts

You will need about 15 of each color grape to get the 2/3 cup grapes needed to prepare these fun treats.


  • 32 servings

Nutritional Information

Serving Size 32 servings
Calories 40
Total fat 0.5g
Saturated fat 0g
Cholesterol 2.5524mg
Sodium 40mg
Carbohydrate 8g
Dietary fiber 0g
Sugars 8g
Protein 0.8741g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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