Layered Lemon-Grape Buttons - Kraft Recipes Top
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Layered Lemon-Grape Buttons

Prep Time
Total Time

Makes 6 servings.

Break out the JELL-O EGG JIGGLERS Egg Mold to make these easy and kid-pleasing Layered Lemon-Grape Buttons.

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What You Need

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Make It

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  • Add boiling water to gelatin mix in bowl; stir 2 min. until completely dissolved.
  • Spray inside of solid mold half with cooking spray; place on tray. (Top half of mold, with holes, will not be filled.) Spoon 1 tsp. gelatin into each prepared mold; top with 2 grape pieces. Refrigerate 20 min.
  • Whisk sour cream into remaining gelatin; spoon over gelatin in mold. Refrigerate 3 hours or until firm. Turn molds over, then shake gently to remove egg halves.

Special Equipment Needed


Prepare using JELL-O Strawberry Flavor Gelatin and substituting 12 small fresh blueberries for the quartered grapes.


  • Makes 6 servings.

Nutritional Information

Serving Size Makes 6 servings.
Calories 70
Total fat 1g
Saturated fat 0.5g
Cholesterol 5mg
Sodium 85mg
Carbohydrate 13g
Dietary fiber 0g
Sugars 13g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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