Layered Lemon-Lime Dessert - Kraft Recipes Top
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Layered Lemon-Lime Dessert

Prep Time
Total Time

12 servings

Make a luscious daiquiri-inspired Layered Lemon-Lime Dessert for the next party! This Layered Lemon-Lime Dessert is made with lime sherbet and lemon juice.

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What You Need

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Make It

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  • Spoon sherbet into foil-lined 9x5-inch pan; spread to form even layer in pan. Freeze 10 min.
  • Meanwhile, beat cream cheese spread in large bowl with whisk until creamy. Gradually beat in sweetened condensed milk until blended. Stir in COOL WHIP and lime juice.
  • Spread cream cheese mixture over sherbet layer in pan; freeze 3 hours or until firm.

Size Wise

Enjoy a serving, one slice, of this cool dessert on occasion.


Prepare using PHILADELPHIA Neufchatel Cheese, fat-free sweetened condensed milk and COOL WHIP FREE Whipped Topping.


Prepare using lime sherbet and/or lemon juice.

How to Quickly Soften the Sherbet

Place sherbet in microwavable bowl. Microwave on MEDIUM (50%) 10 to 15 seconds or until slightly softened.

How to Store

Store leftover dessert in freezer.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 260
Total fat 11g
Saturated fat 8g
Cholesterol 20mg
Sodium 130mg
Carbohydrate 36g
Dietary fiber 0.5233g
Sugars 31g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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