Layered Lemon Squares - Kraft Recipes Top
Comida Kraft
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Layered Lemon Squares

Prep Time
Total Time

24 servings

Layer on the tangy, creamy and luscious goodness with our Layered Lemon Squares! No need to turn on the oven for these easy-to-make Layered Lemon Squares.

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What You Need

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Make It

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  • Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan.
  • Beat cream cheese, remaining sugar and 1/4 cup milk in medium bowl with whisk until blended; spread over crust.
  • Beat pudding mixes and remaining milk with whisk 3 min. Pour over cream cheese layer in pan. Let stand 5 min. or until thickened; cover with COOL WHIP.
  • Refrigerate 4 hours.

Special Equipment Needed


This dessert tastes equally delicious when prepared with PHILADELPHIA Neufchatel Cheese, your favorite flavor JELL-O Sugar Free Fat Free Instant Pudding and COOL WHIP LITE Whipped Topping.

Make it Easy

To make the dessert easier to cut into squares, place chilled dessert in freezer for 1 hour before cutting into squares.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.


For variety, substitute 1 cup each flour and finely chopped toasted PLANTERS Pecans for the graham crumbs. Mix with sugar and butter as directed. Bake in 350°F oven 10 min. Cool, then use as directed.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 200
Total fat 12g
Saturated fat 8g
Cholesterol 35mg
Sodium 240mg
Carbohydrate 21g
Dietary fiber 0g
Sugars 15g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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