Comida Kraft
Recipe Box

Layered Lemon Tres Leches Cake

Layered Lemon Tres Leches Cake is rated 4.4 out of 5 by 5.
Prep Time
25
min.
Total Time
2
hr.
33
min.
Servings

16 servings

The secret to this yummy lemon cake is 1 package of JELL-O Gelatin stirred into a box cake mix.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Prepare cake batter and bake as directed on package for 2 (9-inch) round layers, blending dry gelatin mix into batter before pouring into prepared pans. Cool cakes completely in pans.
  • Pierce cakes with large fork at 1/4-inch intervals. Blend next 3 ingredients in blender until well blended; slowly pour over cakes.
  • Refrigerate 1 hour or until liquid is absorbed. (Liquid will be absorbed slowly by the cakes.)
  • Mix 1/2 cup COOL WHIP and lemon juice in medium bowl with whisk until blended; stir in remaining COOL WHIP. Stack cake layers on plate, filling and frosting with COOL WHIP mixture.

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Special Extra

Ensure easy removal of cake layers by covering bottoms of cake pans with circles of parchment paper before filling with batter.

How to Serve Cake

Assemble cake on a cake stand or platter that has a rim as some of the cake's milk mixture will run out of the cake as it stands.

Shortcut

To add milk mixture to cake with less mess, pour milk mixture into clean plastic bottle with narrow squirt tip. Insert tip of bottle into hole in cake before gently squeezing milk mixture into hole. Continue across both cakes.

How to Store

Keep frosted cake refrigerated.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 320
Total fat 12g
Saturated fat 6g
Cholesterol 20mg
Sodium 300mg
Carbohydrate 47g
Dietary fiber 0g
Sugars 35g
Protein 6g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Absolutely delicious! Absolutely delicious! I used orange jello instead & greek yogurt in place of the sour cream to mix it up a bit. Everyone loved it. Me especially!!
Date published: 2012-11-10
Rated 5 out of 5 by from It was good and came out perfect but I had to dump some of the juice bc I didn't have a deeper... It was good and came out perfect but I had to dump some of the juice bc I didn't have a deeper enough bottom for the cake juice.
Date published: 2013-07-09
Rated 4 out of 5 by from I thought it was very good, however, next time I wouldn't add as much of the leche I thought it... I thought it was very good, however, next time I wouldn't add as much of the leche I thought it made cake too soggy.
Date published: 2013-12-16
Rated 5 out of 5 by from this is delicious my whole family like it and wow I think I should keep making this. this is delicious my whole family like it and wow I think I should keep making this.
Date published: 2012-08-28
  • 2016-08-29T10:42CST
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