Desserts

Layered Low-Fat Cranberry Mousse Mold

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Layered Low-Fat Cranberry Mousse Mold recipe

photo by:

kraft

Made this for Christmas. Very pretty and festive on the table. It was a hit with all the guests. No leftovers. yes, I will be making it again

posted by

a cook

on 3/3/2011

time

prep:

20 min

total:

5 hr 5 min

servings

total:

12 servings, about 1/2 cup each

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What You Need

cups boiling water

pkg. (0.6 oz.) JELL-O Cranberry Flavor Sugar Free Gelatin

can (8 oz.) jellied cranberry sauce, broken up with fork

cup cold water

tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided

Make It

ADD boiling water to gelatin mix in large bowl; stir with whisk 2 min. until completely dissolved. Add cranberry sauce; stir until well blended. Stir in cold water. Pour 1-1/2 cups gelatin mixture into 6-cup mold sprayed with cooking spray. Refrigerate 45 min. or until set but not firm.

MEANWHILE, refrigerate remaining gelatin mixture 45 min. or until thickened. Stir in 2 cups COOL WHIP until well blended. Pour over gelatin layer in mold.

REFRIGERATE 4 hours or until firm. Unmold. Top with remaining COOL WHIP.

Kraft Kitchens Tips

How to Unmold Gelatin

Dip mold in warm water for 15 sec. Gently pull gelatin from around edge with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen.

Substitute

Prepare using 2 pkg. (0.3 oz each) JELL-O Cranberry Flavor Sugar Free Gelatin.

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a cook

posted:3/3/2011

Made this for Christmas. Very pretty and festive on the table. It was a hit with all the guests. No leftovers. yes, I will be making it again

smithy22

posted:12/14/2010

Do you want everyone at the party to freak out about your raw artistic food talent? Do you hate leftovers to bring home afterward? This mold went over so well you would think I invented cranberries. HINT for those of you who haven't made a mold like this before (such as myself before I made it) make sure you use WARM water only for a short time to loosen this. I used hot. For too long. It was more of a festive jello floating device after my mistake. However, the reviews were still raving and I was so proud of my awesome 50's style dessert.

MrsKittyS

posted:11/19/2010

I am diabetic and I love cranberry sauce, I just have to reduce the sugar per serving - So I use Sugar-free Pineapple, Orange or Strawberry Jello to mix with the whole cranberry sauce (makes it less tangy, it you perfer). I even make it just for myself any time of the year too! Nothing fancy, without the CoolWhip and just pour it into individual bowls. Sometimes I add a dash of Allspice to change the flavor a bit and just squirt some sugar-free CoolWhip on the top of it. YUMMY. Very adaptable recipe to change as you like.

kefloyd

posted:1/3/2010

This is so good and really easy to make. Love it!

Cilyssa

posted:11/19/2007

I loved this recipe! It is so easy to make and super yummy. I used the Fat Free Cool Whip and sugar free Jello so it isn't really horrible for your diet!

DLFarmer53

posted:1/17/2007

This was excellent. If you expect sweet, you will not get it. I love tart things so this was right up my alley.

WeMarRG

posted:1/14/2007

Made for my 4 nieces, 5,4,3,2 and they loved it for Thanksgiving! So did their parents and my husband. Will make again and again!

eglissman

posted:1/8/2007

I also added an 1/8 tsp of cinnamon. This is my favorite jello recipe!

monicahv2006

posted:12/28/2006

I made this for christmas and everybody love it.

a cook

posted:11/22/2006

AWSOME! Every year for Thanksgiving I try a new cranberry recipe and are they are usually just o.k. but this was a huge hit! Easy and so delicious! Even if you don't normally like cranberry sauce you will love this one!