Layered Low-Fat Cranberry Mousse Mold - Kraft Recipes Top
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Layered Low-Fat Cranberry Mousse Mold

Prep Time
Total Time

12 servings, about 1/2 cup each

What You Need

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Make It

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  • Add boiling water to gelatin mixes in large bowl; stir with whisk 2 min. until completely dissolved. Add cranberry sauce; stir until blended. Stir in cold water.
  • Pour 1-1/2 cups gelatin mixture into 6-cup mold or 1-1/2-qt. bowl sprayed with cooking spray. Refrigerate 45 min. or until set but not firm. Meanwhile, refrigerate remaining gelatin mixture 45 min. or until thickened.
  • Add 2 cups COOL WHIP to gelatin in bowl; stir gently until blended. Pour over gelatin layer in mold. Refrigerate 4 hours or until firm.
  • Unmold gelatin. Serve topped with remaining COOL WHIP.

How to Unmold Gelatin

Dip mold in warm water for 15 sec. Gently pull gelatin from around edge with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen.


Prepare using favorite red flavor JELL-O Sugar Free Gelatin.


  • 12 servings, about 1/2 cup each

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 1 Starch

Nutrition Bonus

Delight your family and friends with this colorful low-fat dessert.

Nutritional Information

Serving Size 12 servings, about 1/2 cup each
Calories 70
Total fat 1g
Saturated fat 1g
Cholesterol 0mg
Sodium 55mg
Carbohydrate 14g
Dietary fiber 0g
Sugars 10g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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