Layered Low-Fat Cranberry Mousse Mold

Name: Layered Low-Fat Cranberry Mousse Mold
Prep time: 20 min
Total time: 5 h 5 min
Yield: 12 servings, about 1/2 cup each
Ingredients: 2 cups boiling water; 1 pkg. (0.6 oz.) JELL-O Raspberry Flavor Sugar Free Gelatin; 1 can (8 oz.) jellied cranberry sauce, broken up with fork; 1 cup cold water; 1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided

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Recipe by Kraft

Prep Time

20
min.

Total Time

5
hr.

5
min.

Servings

12 servings, about 1/2 cup each

Impress Thanksgiving guests with our Layered Low-Fat Cranberry Mousse Mold. No need to tell them how easy it is to make this cranberry mousse mold!

What You Need

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2 cups boiling water
1 pkg. (0.6 oz.) JELL-O Raspberry Flavor Sugar Free Gelatin
1 can (8 oz.) jellied cranberry sauce, broken up with fork
1 cup cold water
1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided

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Make It

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Add boiling water to gelatin mix in large bowl; stir with whisk 2 min. until completely dissolved. Add cranberry sauce; stir until blended. Stir in cold water. Pour 1-1/2 cups gelatin mixture into 6-cup mold sprayed with cooking spray. Refrigerate 45 min. or until set but not firm.
Meanwhile, refrigerate remaining gelatin mixture 45 min. or until thickened.
Stir 2 cups COOL WHIP into plain gelatin (in bowl) until blended. Pour over gelatin layer in mold. Refrigerate 4 hours or until firm.
Unmold gelatin. Top with remaining COOL WHIP.

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Kitchen Tips
Nutrition

How to Unmold Gelatin

Dip mold in warm water for 15 sec. Gently pull gelatin from around edge with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen.

Substitute

Prepare using 2 pkg. (0.3 oz. each) JELL-O Raspberry Flavor Sugar Free Gelatin.

Servings

12 servings, about 1/2 cup each

Healthy Living

Low fat
Generally Nutritious
Low sodium
Diabetes Center

Nutrition Bonus

Delight your family and friends with this colorful low-fat dessert.

Nutritional Information

Serving Size 12 servings, about 1/2 cup each
AMOUNT PER SERVING
Calories	70

Total fat	1g
Saturated fat	1g
Cholesterol	0mg
Sodium	50mg
Carbohydrate	14g

Sugars	10g
Protein	1g
% Daily Value
Vitamin A	0 %DV
Vitamin C	0 %DV
Calcium	0 %DV
Iron	0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by smithy22 from Do you want everyone at the party to freak out about your raw artistic food talent? Do you want everyone at the party to freak out about your raw artistic food talent? Do you hate leftovers to bring home afterward? This mold went over so well you would think I invented cranberries. HINT for those of you who haven't made a mold like this before (such as myself before I made it) make sure you use WARM water only for a short time to loosen this. I used hot. For too long. It was more of a festive jello floating device after my mistake. However, the reviews were still raving and I was so proud of my awesome 50's style dessert.

Date published: 2010-12-14

Rated 4 out of 5 by MrsKittyS from I am diabetic and I love cranberry sauce, I just have to reduce the sugar per serving - So I use... I am diabetic and I love cranberry sauce, I just have to reduce the sugar per serving - So I use Sugar-free Pineapple, Orange or Strawberry Jello to mix with the whole cranberry sauce (makes it less tangy, it you perfer). I even make it just for myself any time of the year too! Nothing fancy, without the CoolWhip and just pour it into individual bowls. Sometimes I add a dash of Allspice to change the flavor a bit and just squirt some sugar-free CoolWhip on the top of it. YUMMY. Very adaptable recipe to change as you like.

Date published: 2010-11-20

Rated 5 out of 5 by mccullough2809 from Very easy and delicious. Very easy and delicious. I used raspberry jello because cranberry was sold out, but I think you could adapt this recipe using any flavor you like to match the occassion. I also used whole cranberry sauce and the mold looked very pretty with the whole cranberries on top when it set.

Date published: 2004-12-29

Rated 5 out of 5 by jchadwickm from AWSOME! AWSOME! Every year for Thanksgiving I try a new cranberry recipe and are they are usually just o.k. but this was a huge hit! Easy and so delicious! Even if you don't normally like cranberry sauce you will love this one!

Date published: 2006-11-23

Rated 5 out of 5 by bettycheri from My new go to Jello Salad recipe! My new go to Jello Salad recipe!!! Made this for Thanksgiving, everybody loved it and asked to have it again on Christmas. Super easy to make and looks amazing. Used Raspberry Jello and regular ingredients.

Date published: 2014-12-22

Rated 5 out of 5 by mukwakwe from i made this mainly for my mom seeing how nobody likes cranberry sauce.but, everyone ate it for her. i made this mainly for my mom seeing how nobody likes cranberry sauce.but, everyone ate it for her. so she wants me to make it again i used raspberry jello, cause i didn't want to make it to much can.

Date published: 2006-03-21

Rated 5 out of 5 by Judy515 from My daughter made this for Easter - what a beautiful mold it made! My daughter made this for Easter - what a beautiful mold it made! Great taste that will go well with many meats. Going to try raspberry jello with cranberry/raspberry sauce.

Date published: 2005-03-28

Rated 5 out of 5 by Cilyssa from I loved this recipe! I loved this recipe! It is so easy to make and super yummy. I used the Fat Free Cool Whip and sugar free Jello so it isn't really horrible for your diet!

Date published: 2007-11-19