Layered Low-Fat Cranberry Mousse Mold

Name: Layered Low-Fat Cranberry Mousse Mold
Prep time: 20 min
Total time: 5 h 5 min
Yield: 12 servings, about 1/2 cup each
Ingredients: 2 cups boiling water; 1 pkg. (0.6 oz.) JELL-O Raspberry Flavor Sugar Free Gelatin; 1 can (8 oz.) jellied cranberry sauce, broken up with fork; 1 cup cold water; 1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided

View All Images Add a Photo

Recipe by Kraft

Prep Time

20
min.

Total Time

5
hr.

5
min.

Servings

12 servings, about 1/2 cup each

Impress Thanksgiving guests with our Layered Low-Fat Cranberry Mousse Mold. No need to tell them how easy it is to make this cranberry mousse mold!

What You Need

Showing deals in -1, -1 -1

Show Deals

Change Zip

2 cups boiling water
1 pkg. (0.6 oz.) JELL-O Raspberry Flavor Sugar Free Gelatin
1 can (8 oz.) jellied cranberry sauce, broken up with fork
1 cup cold water
1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided

Select All

Add To Shopping List

Make It

Tap or click steps to mark as complete

Add boiling water to gelatin mix in large bowl; stir with whisk 2 min. until completely dissolved. Add cranberry sauce; stir until blended. Stir in cold water. Pour 1-1/2 cups gelatin mixture into 6-cup mold sprayed with cooking spray. Refrigerate 45 min. or until set but not firm.
Meanwhile, refrigerate remaining gelatin mixture 45 min. or until thickened.
Stir 2 cups COOL WHIP into plain gelatin (in bowl) until blended. Pour over gelatin layer in mold. Refrigerate 4 hours or until firm.
Unmold gelatin. Top with remaining COOL WHIP.

Add to Recipe Box

View Recipe Card

Special Equipment Needed

TBA

Kitchen Tips
Nutrition

How to Unmold Gelatin

Dip mold in warm water for 15 sec. Gently pull gelatin from around edge with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen.

Substitute

Prepare using 2 pkg. (0.3 oz. each) JELL-O Raspberry Flavor Sugar Free Gelatin.

Servings

12 servings, about 1/2 cup each

Healthy Living

Low fat
Generally Nutritious
Low sodium
Diabetes Center

Nutrition Bonus

Delight your family and friends with this colorful low-fat dessert.

Nutritional Information

Serving Size 12 servings, about 1/2 cup each
AMOUNT PER SERVING
Calories	70

Total fat	1g
Saturated fat	1g
Cholesterol	0mg
Sodium	50mg
Carbohydrate	14g
Dietary fiber	0g
Sugars	10g
Protein	1g
% Daily Value
Vitamin A	0 %DV
Vitamin C	0 %DV
Calcium	0 %DV
Iron	0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.