Featured Brand Sites
Product By Category
Tools & Info
12 servings, about 1/2 cup each
Read MoreRead Less
Tap or click steps to mark as complete
Dip mold in warm water for 15 sec. Gently pull gelatin from around edge with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen.
Prepare using 2 pkg. (0.3 oz. each) JELL-O Raspberry Flavor Sugar Free Gelatin.
Delight your family and friends with this colorful low-fat dessert.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My new go to Jello Salad recipe!!!
Made this for Thanksgiving, everybody loved it and asked to have it again on Christmas. Super easy to make and looks amazing. Used Raspberry Jello and regular ingredients.
Oh So GOOD
Made this for Christmas. Very pretty and festive on the table. It was a hit with all the guests. No leftovers. yes, I will be making it again