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Layered Lunchtime Salad
Main dishes
Layered Lunchtime Salad
(
5
)
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photo by:
kraft
time
prep:
10 min
total:
10 min
servings
total:
1 serving
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reviews (5)
nutrition
What You Need
1/3
cup
coleslaw blend (cabbage slaw mix)
1
Tbsp.
KRAFT Lite Ranch Dressing
1/3
cup cooled cooked
frozen peas
6
slices
OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
, coarsely chopped
1/4
cup
KRAFT 2% Milk Shredded Mild Cheddar Cheese
Make It
LAYER
ingredients in small covered container.
SHAKE
container to coat salad with dressing.
Kraft Kitchens Tips
Serving Suggestion
Serve with CAPRI SUN 100% Juice Berry Breeze, naval orange and 1/2 cup TEDDY GRAHAMS Honey Graham Snacks.
Substitute
Prepare using KRAFT Light Caesar Dressing.
Make Ahead
Salad can be made ahead of time. Refrigerate until ready to shake up and serve.
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1
sissylittlebitt
posted:9/21/2010
Easy to make, i cant cook for the life of me and this was perfect!
janavin
posted:8/18/2010
Easy to make and yummy, although I just used frozen peas, they thaw quickly enough. My daughter suggested that next time I try shredded lettuce instead of cabbage, add a layer of diced cucumber and red bell pepper, and skip the turkey.
a cook
posted:8/17/2010
forget cooking the frozen peas. Just run them under cool water straight from the package and throw them into your container. for variety, add raisins,grapes, craisins, shredded carrots, nuts, seeds, pineapple bits, or dried cherries.
forgiven21
posted:1/3/2010
Unrealistic recipe for kids
yjanney
posted:12/31/2009
This is a great lunch to take to work - very yummy!
1
servings
total:
1 serving
nutritional info per serving
per serving
Calories
210
Total fat
9 g
Saturated fat
4 g
Cholesterol
45 mg
Sodium
930 mg
Carbohydrate
14 g
Dietary fiber
3 g
Sugars
5 g
Protein
18 g
Vitamin A
40 %DV
Vitamin C
20 %DV
Calcium
45 %DV
Iron
8 %DV
K:56848v0:114147
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