Layered Lunchtime Salad

photo by:kraft

Lunchtime is fun when you shake up this layered salad to coat the ingredients with the ranch dressing at the bottom of the container.

time

prep:

10 min

total:

10 min

servings

total:

1 serving

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What You Need

1/3

cup coleslaw blend (cabbage slaw mix)

Tbsp. KRAFT Lite Ranch Dressing

1/3

cup cooled cooked frozen peas

slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast, coarsely chopped

1/4

cup KRAFT 2% Milk Shredded Mild Cheddar Cheese

Make It

LAYER ingredients in small covered container.

SHAKE container to coat salad with dressing.

Kraft Kitchens Tips

Serving Suggestion

Serve with CAPRI SUN 100% Juice Berry Breeze, naval orange and 1/2 cup bear-shaped honey graham snacks.

Substitute

Prepare using KRAFT Lite Creamy Caesar Dressing.

Make Ahead

Salad can be made ahead of time. Refrigerate until ready to shake up and serve.

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sissylittlebitt

posted:

9/21/2010

Easy to make, i cant cook for the life of me and this was perfect!

janavin

posted:

8/18/2010

Easy to make and yummy, although I just used frozen peas, they thaw quickly enough. My daughter suggested that next time I try shredded lettuce instead of cabbage, add a layer of diced cucumber and red bell pepper, and skip the turkey.

a cook

posted:

8/17/2010

forget cooking the frozen peas. Just run them under cool water straight from the package and throw them into your container. for variety, add raisins,grapes, craisins, shredded carrots, nuts, seeds, pineapple bits, or dried cherries.

forgiven21