Layered Lunchtime Salad

Name: Layered Lunchtime Salad
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 1/3 cup coleslaw blend (cabbage slaw mix); 1 Tbsp. KRAFT Lite Ranch Dressing; 1/3 cup cooled cooked frozen peas; 6 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast , coarsely chopped; 1/4 cup KRAFT 2% Milk Shredded Mild Cheddar Cheese

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Recipe by Kraft

Prep Time

10
min.

Total Time

10
min.

Servings

1 serving

Lunchtime is fun when you shake up this layered salad to coat the ingredients with the ranch dressing at the bottom of the container.

What You Need

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1/3 cup coleslaw blend (cabbage slaw mix)
1 Tbsp. KRAFT Lite Ranch Dressing
1/3 cup cooled cooked frozen peas
6 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast, coarsely chopped
1/4 cup KRAFT 2% Milk Shredded Mild Cheddar Cheese

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Make It

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Layer ingredients in small covered container.
Shake container to coat salad with dressing.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Serving Suggestion

Serve with CAPRI SUN 100% Juice Berry Breeze, naval orange and 1/2 cup bear-shaped honey graham snacks.

Substitute

Prepare using KRAFT Lite Creamy Caesar Dressing.

Make Ahead

Salad can be made ahead of time. Refrigerate until ready to shake up and serve.

Servings

1 serving

Nutritional Information

Serving Size 1 serving
AMOUNT PER SERVING
Calories	210

Total fat	9g
Saturated fat	4g
Cholesterol	45mg
Sodium	920mg
Carbohydrate	14g
Dietary fiber	3g
Sugars	5g
Protein	18g
% Daily Value
Vitamin A	35 %DV
Vitamin C	40 %DV
Calcium	45 %DV
Iron	6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by janavin from Easy to make and yummy, although I just used frozen peas, they thaw quickly enough. Easy to make and yummy, although I just used frozen peas, they thaw quickly enough. My daughter suggested that next time I try shredded lettuce instead of cabbage, add a layer of diced cucumber and red bell pepper, and skip the turkey.

Date published: 2010-08-18

Rated 4 out of 5 by rgracts from forget cooking the frozen peas. forget cooking the frozen peas. Just run them under cool water straight from the package and throw them into your container. for variety, add raisins,grapes, craisins, shredded carrots, nuts, seeds, pineapple bits, or dried cherries.

Date published: 2010-08-18

Rated 4 out of 5 by sissylittlebitt from Easy to make, i cant cook for the life of me and this was perfect! Easy to make, i cant cook for the life of me and this was perfect!

Date published: 2010-09-21

Rated 4 out of 5 by yjanney from This is a great lunch to take to work - very yummy! This is a great lunch to take to work - very yummy!

Date published: 2009-08-31

Rated 1 out of 5 by forgiven21 from Unrealistic recipe for kids Unrealistic recipe for kids

Date published: 2010-01-04