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Layered Lunchtime Salad

Layered Lunchtime Salad
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photo by:
kraft
recipe by: kraft

What You Need

1/3 cup Coleslaw blend (cabbage slaw mix)
1 Tbsp.  KRAFT Light Ranch Dressing
1/3 cup cooled cooked frozen peas
6 slices  OSCAR MAYER Deli Fresh Shaved Oven Roasted Turkey Breast, coarsely chopped
1/4 cup KRAFT 2% Milk Shredded Mild Cheddar Cheese

Make It

LAYER ingredients in small covered container.

SHAKE container to coat salad with dressing.

Kraft Kitchens Tips

Serving Suggestion
Serve with CAPRI SUN 100% Juice Berry Breeze, naval orange and 1/2 cup TEDDY GRAHAMS Honey Graham Snacks.
Substitute
Prepare using KRAFT Light Caesar Dressing.
Make Ahead
Salad can be made ahead of time. Refrigerate until ready to shake up and serve.

nutritional information

K:56848v2:114148

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