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Layered Lunchtime Salad

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Layered Lunchtime Salad recipe
photo by:kraft
A coleslaw blend combined with peas, turkey and Cheddar makes for a tasty 10-minute layered salad you can cover in a container and pack in a lunch box.
time
prep:
10 min
total:
10 min
servings
total:
Makes 1 serving.
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What You Need

1/3
cup  coleslaw blend (cabbage slaw mix)
1
Tbsp.  KRAFT Lite Ranch Dressing
1/3
cup  cooled cooked frozen peas
6
slices  OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast, coarsely chopped
1/4
cup  KRAFT 2% Milk Shredded Mild Cheddar Cheese

Make It

LAYER ingredients in small covered container.

SHAKE container to coat salad with dressing.

Kraft Kitchens Tips

Serving Suggestion
Serve with CAPRI SUN 100% Juice Berry Breeze, naval orange and 1/2 cup TEDDY GRAHAMS Honey Graham Snacks.
Substitute
Prepare using KRAFT Light Caesar Dressing.
Make Ahead
Salad can be made ahead of time. Refrigerate until ready to shake up and serve.
K:56848v2:114148
RecipeDetail
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