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Desserts

Layered Mango Dessert

Layered Mango Dessert recipe
photo by:kraft
Deeeelicious! I had it at a party 1st and had to make it myself for my husband. This is his new favorite and mine too.
posted by
merciestone
on 8/25/2012
time
prep:
20 min
total:
3 hr 50 min
servings
total:
12 servings
Magazine Acquisition

What You Need

3
cups  boiling water
4
pkg.  (4-serving size each) JELL-O Orange Flavor Gelatin
1
can  (12 oz.) mango nectar
2
medium  ripe mangos, finely chopped (about 2 cups), divided
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

STIR boiling water into dry gelatin mix in large bowl 2 min. until completely dissolved. Add nectar; mix well. Pour evenly into 3 small bowls. Refrigerate 30 min. or until slightly thickened.

ADD 1 cup of the mangos to 1 bowl of gelatin; stir. Pour into 10-cup mold sprayed with cooking spray. Refrigerate 30 min. or until set but not firm (gelatin should stick to finger when touched).

MEANWHILE, pour contents of second bowl of gelatin into blender container. Add remaining mangos; cover. Blend until mangos are pureed and mixture is well blended. Pour over gelatin layer in mold. Refrigerate 20 min. or until gelatin is set but not firm (gelatin should stick to finger when touched).

STIR sour cream into remaining bowl of gelatin until well blended. Carefully spoon over mango gelatin layer. Refrigerate 2 hours or until firm.

Kraft Kitchens Tips

Substitute
Prepare as directed, using 2 pkg. (8-serving size each) JELL-O Orange Flavor Gelatin.
Special Extra
Unmold onto bed of salad greens. Garnish with edible flowers.
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