Comida Kraft
Recipe Box

Layered Mango Dessert

Prep Time
Total Time

12 servings

Let's pause for just a moment to admire this glorious Layered Mango Dessert. It looks magnificent, it tastes wonderful—and it's very easy to make.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Stir boiling water into dry gelatin mix in large bowl 2 min. until completely dissolved. Add nectar; mix well. Pour evenly into 3 small bowls. Refrigerate 30 min. or until slightly thickened.
  • Add 1 cup of the mangos to 1 bowl of gelatin; stir. Pour into 10-cup mold sprayed with cooking spray. Refrigerate 30 min. or until set but not firm (gelatin should stick to finger when touched).
  • Meanwhile, pour contents of second bowl of gelatin into blender container. Add remaining mangos; cover. Blend until mangos are pureed and mixture is well blended. Pour over gelatin layer in mold. Refrigerate 20 min. or until gelatin is set but not firm (gelatin should stick to finger when touched).
  • Stir sour cream into remaining bowl of gelatin until well blended. Carefully spoon over mango gelatin layer. Refrigerate 2 hours or until firm.


Prepare as directed, using 2 pkg. (8-serving size each) JELL-O Orange Flavor Gelatin.

Special Extra

Unmold onto bed of salad greens. Garnish with edible flowers.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 100
Total fat 4g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 35mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 16g
Protein 1g
% Daily Value
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:2547 v0:51565