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Layered Margarita Bites

Layered Margarita Bites recipe
photo by:kraft
Omit the zest, unless you take the time to cook it, lime zest is bitter and difficult to chew. If you do use it chop it super fine. I will defiantly make this again, more
posted by
on 7/29/2012
15 min
3 hr 15 min
9 servings, 4 pieces each
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What You Need

cups  boiling water
pkg.  (3 oz. each) JELL-O Margarita Flavor Gelatin
cup  tequila or cold water
 Zest and juice from 1 lime
cups  thawed COOL WHIP Whipped Topping

Make It

ADD boiling water to gelatin mixes in large bowl; stir with whisk 2 min. until completely dissolved. Stir in tequila and 2 Tbsp. lime juice. Add COOL WHIP and 1 tsp. lime zest; stir until COOL WHIP is completely melted and mixture is well blended.

POUR into 8-inch square pan.

REFRIGERATE 3 hours or until firm. Cut into 36 pieces to serve.

Kraft Kitchens Tips

Prepare using JELL-O Lemon or Lime Flavor Gelatin.
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