Layered Marshmallow & Chocolate Pudding Pie - Kraft Recipes Top
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Layered Marshmallow & Chocolate Pudding Pie

Prep Time
Total Time

10 servings

Make a creamy Layered Marshmallow & Chocolate Pudding pie—it's as easy as it is tasty! Everyone will love the marshmallow twist on chocolate pudding pie!

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What You Need

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Make It

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  • Beat pudding mixes and milk in large bowl with whisk 2 min. (Mixture will be thick.)
  • Spoon 1-1/2 cups of the pudding mixture into crust; top with marshmallows and coconut. Stir 1-1/2 cups COOL WHIP into remaining pudding; spoon over marshmallow layer in crust.
  • Refrigerate 3 hours. Top with remaining COOL WHIP just before serving.

Special Equipment Needed


Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Special Extra

Reserve a few of the marshmallows and 1 Tbsp. coconut to garnish pie just before serving.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 280
Total fat 11g
Saturated fat 7g
Cholesterol 4.2591mg
Sodium 470mg
Carbohydrate 44g
Dietary fiber 1g
Sugars 31g
Protein 3g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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