Comida Kraft
Recipe Box
  • Home
  • Recipes
  • Layered Marshmallow & Chocolate Pudding Pie

Layered Marshmallow & Chocolate Pudding Pie

Prep Time
Total Time

10 servings

This creamy chocolate pudding pie is as easy to make as it is scrumptious—which is to say, very, very! Get out the marshmallows and let's go.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Beat pudding mixes and milk in large bowl with whisk 2 min. (Mixture will be thick.)
  • Spoon 1-1/2 cups of the pudding mixture into crust; top with marshmallows and coconut. Stir 1-1/2 cups COOL WHIP into remaining pudding; spoon over marshmallow layer in crust.
  • Refrigerate 3 hours. Top with remaining COOL WHIP just before serving.

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Special Extra

Reserve a few of the marshmallows and 1 Tbsp. coconut to garnish pie just before serving.

How to Toast Coconut

Toasting coconut is easy. Just spread BAKER'S ANGEL FLAKE Coconut evenly in shallow baking pan. Bake at 350°F for 7 to 10 min. or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn!


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 280
Total fat 11g
Saturated fat 8g
Cholesterol 5mg
Sodium 440mg
Carbohydrate 44g
Dietary fiber 1g
Sugars 29g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews