Comida Kraft
Recipe Box

Layered Meatball Bake

Prep Time
10
min.
Total Time
35
min.
Servings

6 servings

Meatballs and peas bake in a casserole topped with savory stuffing and melted cheddar. It's exactly as crowd-pleasing as it sounds.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 400ºF.
  • Prepare stuffing as directed on package, using the Light Prep directions.
  • Mix soup and milk in 13x9-inch baking dish sprayed with cooking spray. Stir in meatballs and peas; top with cheese and stuffing.
  • Bake 20 to 25 min. or until heated through.

Make Ahead

Prepare and bake casserole as directed; cool completely. Wrap tightly; freeze up to 1 month. When ready to serve, thaw frozen casserole overnight in refrigerator, then bake (covered) 25 min. or until heated through.

Variation

Prepare as directed, omitting the milk, using Italian-flavored meatballs, and substituting 1 can (14-1/2 oz.) diced tomatoes for the soup and KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese for the cheddar.

Substitute

Prepare using STOVE TOP Lower Sodium Stuffing Mix for Chicken.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 470
Total fat 28g
Saturated fat 10g
Cholesterol 40mg
Sodium 1360mg
Carbohydrate 36g
Dietary fiber 5g
Sugars 6g
Protein 20g
% Daily Value
Vitamin A 30 %DV
Vitamin C 8 %DV
Calcium 35 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Layered Meatball Bake is rated 4.076923076923077 out of 5 by 13.
  • 2016-07-30T09:45CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_11
  • loc_en_US, sid_107800, PRD, sort_relevancy
  • clientName_khcrm
Rated 4 out of 5 by from We really liked this recipe. We really liked this recipe. It was simple to make. Used a frozen summer veggies mix and that worked fine. I also added some minced onions. BF loved it, but said he wouldl ike more of the stuffing/veggie mixture because there are a lot of meatballs. So next time I may double the stuffing and veggies. Def a great dinner!
Date published: 2011-12-14
Rated 4 out of 5 by from Was very easy to make and tastes good! Was very easy to make and tastes good! I do recommend thawing the meatballs like others have suggested. I cut the recipe in half except for the stuffing since I was making it for two. Instead of peas I used frozen mixed veggies and since I didn't have milk, I used half&half with water. Will definitely make again.
Date published: 2012-02-16
Rated 5 out of 5 by from Excellent! Excellent! I used cream of chicken soup and let the turkey meatballs defrost prior to cooking. Baked for 30 minutes 'til sauce was bubbling around edges. Used half frozen peas and half frozen edamame. Will definitely make this one again as we both loved it . . . .
Date published: 2011-12-07
Rated 5 out of 5 by from Been making this for over a year now. Been making this for over a year now. My kids love it and there is never any leftovers. I use the Savory Herbs Stove Top stuffing and have also use green beans instead of peas. As a working mom this is a quick and easy dish to make when I get home.
Date published: 2011-11-30
Rated 4 out of 5 by from This was an easy weeknight dinner choice. This was an easy weeknight dinner choice. I used 16oz meatballs & more like 8oz of cheese. After reading the other reviews I defrosted the meatballs & added some fresh ground pepper to the wet mix for seasoning. I would definately make it again!
Date published: 2013-03-29
Rated 5 out of 5 by from While I don't care for stuffing OR peas, this was REALLY good! While I don't care for stuffing OR peas, this was REALLY good! Needs a few more meatballs, and less peas, or maybe a peas/corn mixture. Making the stuffing in the microwave makes it so fast.....definitely will make again.
Date published: 2012-07-10
Rated 5 out of 5 by from This recipe was so easy and delicious. This recipe was so easy and delicious. My husband and I both loved it. I used the cream of mushroom and just added salt and pepper. Definitely added to the dinner "rotation"!
Date published: 2011-12-05
Rated 3 out of 5 by from Most of my family really liked it, unfortunatley my pickiest eater decided she didnt like the... Most of my family really liked it, unfortunatley my pickiest eater decided she didnt like the stuffing, but otherwise very good. We used corn instead of peas.
Date published: 2011-12-07
  • 2016-07-30T09:45CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_11
  • loc_en_US, sid_107800, PRD, sort_relevancy
  • clientName_khcrm

K:54024v1:107800

>