Layered Meatball Bake

(208) 180 Reviews
Prep Time
Total Time

6 servings

Meatballs and peas bake in a casserole topped with savory stuffing and melted cheddar. It's exactly as crowd-pleasing as it sounds.

Read MoreRead Less

What You Need

Showing deals in CINCINNATI, OH 45224
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 400ºF.
  • Prepare stuffing as directed on package, using the Light Prep directions.
  • Mix soup and milk in 13x9-inch baking dish sprayed with cooking spray. Stir in meatballs and peas; top with cheese and stuffing.
  • Bake 20 to 25 min. or until heated through.

Make Ahead

Prepare and bake casserole as directed; cool completely. Wrap tightly; freeze up to 1 month. When ready to serve, thaw frozen casserole overnight in refrigerator, then bake (covered) 25 min. or until heated through.


Prepare as directed, omitting the milk, using Italian-flavored meatballs, and substituting 1 can (14-1/2 oz.) diced tomatoes for the soup and KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese for the cheddar.


Prepare using STOVE TOP Lower Sodium Stuffing Mix for Chicken.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 470
% Daily Value
Total fat 28g
Saturated fat 10g
Cholesterol 40mg
Sodium 1360mg
Carbohydrate 36g
Dietary fiber 5g
Sugars 6g
Protein 20g
Vitamin A 30 %DV
Vitamin C 8 %DV
Calcium 35 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • bjsilve0 |

    Okay but nothing special.

  • hansena2206 |

  • jfarless |

    This was an easy weeknight dinner choice. I used 16oz meatballs & more like 8oz of cheese. After reading the other reviews I defrosted the meatballs & added some fresh ground pepper to the wet mix for seasoning. I would definately make it again!