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Layered Mexican Bake

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Layered Mexican Bake recipe
photo by:
kraft
I love Mexican food and I've made this numerous times and it's great! I highly recommend it!!!
posted by
christie584
on 1/9/2011
time
prep:
20 min
total:
55 min
servings
total:
8 servings
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What You Need

1-1/2
lb. extra-lean ground beef
1
large onion, chopped
2
 green peppers, chopped
4
tsp. chili powder
2-1/2
cups  chunky red salsa
2
pkg. (10 oz. each) frozen corn
6
 high-fiber whole wheat tortillas (8 inch)
1
cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1-1/2
cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided

Make It

HEAT oven to 375ºF.

BROWN meat with onions and peppers in large skillet on medium-high heat. Stir in chili powder; cook 1 min. Add salsa and corn; mix well. Simmer 5 min.

SPREAD 2 cups meat sauce onto bottom of 13x9-inch baking dish; top with layers of 2 tortillas, 1 cup meat sauce, sour cream and 1/2 cup cheese. Cover with 2 tortillas, 2 cups meat sauce and 1/2 cup cheese; top with remaining tortillas and meat sauce. Cover with foil.

BAKE 30 min. or until casserole is heated through. Top with remaining cheese; bake, uncovered, 5 min. or until melted.

Kraft Kitchens Tips

Special Extra
Garnish with chopped fresh cilantro or green onions just before serving.
K:53809v10:114598
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