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Layered Mexican Bake

Layered Mexican Bake recipe
photo by:kraft
What's not to like about this cheesy layered tortilla dish with ground beef and salsa?
time
prep:
25 min
total:
55 min
servings
total:
8 servings
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What You Need

1-1/2
lb.  extra-lean ground beef
2
 green peppers, chopped
1
large  onion, chopped
4
tsp.  chili powder
2-1/2
cups   chunky red salsa
2
pkg.  (10 oz. each) frozen corn
6
 high-fiber whole wheat tortillas (8 inch)
1
cup  BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1-1/2
cups  KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided

Make It

HEAT oven to 375ºF.

BROWN meat with peppers and onions in large skillet on medium-high heat. Stir in chili powder; cook 1 min. Add salsa and corn; mix well. Simmer 5 min.

SPREAD 2 cups meat sauce onto bottom of 13x9-inch baking dish; top with layers of 2 tortillas, 1 cup meat sauce, sour cream and 1/2 cup cheese. Cover with 2 tortillas, 2 cups meat sauce and 1/2 cup cheese; top with remaining tortillas and meat sauce. Cover.

BAKE 30 min. or until casserole is heated through. Top with remaining cheese; bake, uncovered, 5 min. or until melted.

Kraft Kitchens Tips

Special Extra
Garnish with chopped fresh cilantro or green onions before serving.
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