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Serve this main dish with a mixed green salad for a quick and tasty weekday meal.
Substitute 1 cup thawed frozen corn for the canned corn.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very tasty. I used plain yogurt instead of sour cream to make it more low fat.