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Main dishes

Layered Mexican Casserole

Layered Mexican Casserole recipe
photo by:kraft
Here are all of your favorite Mexican flavors, layered into one easy-to-make casserole!
15 min
1 hr
6 servings
Magazine Acquisition

What You Need

lb.  ground beef
can  (11 oz.) corn, drained
cups  TACO BELL® Thick & Chunky Salsa
cup  BREAKSTONE'S or KNUDSEN Cottage Cheese
cup  BREAKSTONE'S Low Fat Cottage Cheese with Calcium and Vitamin D
container  (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
cups  tortilla chips, divided
cups  KRAFT Shredded Cheddar Cheese, divided

Make It

HEAT oven to 350°F.

BROWN meat in large skillet; drain. Add corn and salsa; cook 5 min. or until heated through, stirring occasionally. Mix cottage cheese and sour cream in small bowl.

LAYER 2 cups chips, half the meat mixture, 3/4 cup cheddar and half the cottage cheese mixture in 2-qt. casserole. Repeat layers of chips, meat mixture and cottage cheese mixture.

BAKE 35 min. Insert remaining chips around edge of casserole; top with remaining Cheddar. Bake 10 min. or until cheese is melted.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Serve this main dish with a mixed green salad for a quick and tasty weekday meal.
Substitute 1 cup thawed frozen corn for the canned corn.
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