Layered Mexican Dip - Kraft Recipes Top
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Layered Mexican Dip

Prep Time
Total Time

16 servings, 2 Tbsp. each

It's not hard to see why folks love this Layered Mexican Dip. What's not to like about loading up a tortilla chip with refried beans, VELVEETA and salsa?

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What You Need

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Make It

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  • Spread beans onto bottom of 9-inch microwavable pie plate or quiche dish. Top with VELVEETA and salsa.
  • Microwave on HIGH 5 to 6 minutes or until VELVEETA is melted, turning dish every 2 minutes.
  • Serve hot with tortilla chips.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Use Your Oven

Assemble as directed in ovenproof baking dish. Bake at 350°F for 20 to 25 minutes or until heated through.

Creative Leftovers

Make extra dip for later enjoyment. Cover and refrigerate leftover dip. To reheat, place dip in microwavable bowl and microwave on HIGH until heated through, stirring every 30 seconds. Dip can be spooned over hot baked potatoes or cooked pasta for an easy, cheesy sauce.

Special Extra

Serve dip in a bread bowl. Just, cut a lengthwise slice from top of 1-lb. round bread loaf. Remove center of loaf, leaving a 1-inch-thick shell. Fill with hot dip just before serving.


  • 16 servings, 2 Tbsp. each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
Calories 90
Total fat 4.5g
Saturated fat 3g
Cholesterol 15mg
Sodium 520mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 2g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This recipe is always a crowd pleaser. This recipe is always a crowd pleaser. We usually put cooked mild sausage or cooked hamberger in it. The men really love it with more substance in it.
Date published: 2005-01-28
Rated 5 out of 5 by from I made this recipe for the superbowl party 2/6/05 and it was a total it with my family and friends... I made this recipe for the superbowl party 2/6/05 and it was a total it with my family and friends also kids love it. Easy to make and such great taste.
Date published: 2005-02-07
Rated 5 out of 5 by from It's quick and easy. It's quick and easy. And clean up is a snap!
Date published: 2002-12-09
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