KraftRecipes.com
Print PageClose Window

Product Recall: One SKU of Oscar Mayer Classic Wieners due to possible mislabeling. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Appetizers

Layered Mexican Dip

Layered Mexican Dip recipe
photo by:kraft
I made this recipe for the superbowl party 2/6/05 and it was a total it with my family and friends also kids love it. Easy to make and such great taste.
posted by
EAT6
on 2/7/2005
time
prep:
5 min
total:
5 min
servings
total:
16 servings, 2 Tbsp. each
Magazine Acquisition

What You Need

1
can  (16 oz.) TACO BELL® Refried Beans
3/4
lb.  (12 oz.) VELVEETA®, cut up
1/2
cup  TACO BELL® Thick & Chunky Salsa

Make It

SPREAD beans onto bottom of 9-inch microwavable pie plate or quiche dish. Top with VELVEETA and salsa.

MICROWAVE on HIGH 5 to 6 minutes or until VELVEETA is melted, turning dish every 2 minutes.

SERVE hot with tortilla chips.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Use Your Oven
Assemble as directed in ovenproof baking dish. Bake at 350°F for 20 to 25 minutes or until heated through.
Creative Leftovers
Make extra dip for later enjoyment. Cover and refrigerate leftover dip. To reheat, place dip in microwavable bowl and microwave on HIGH until heated through, stirring every 30 seconds. Dip can be spooned over hot baked potatoes or cooked pasta for an easy, cheesy sauce.
Special Extra
Serve dip in a bread bowl. Just, cut a lengthwise slice from top of 1-lb. round bread loaf. Remove center of loaf, leaving a 1-inch-thick shell. Fill with hot dip just before serving.
K:1304 v0:55727
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email