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16 servings, 2 Tbsp. each
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Assemble as directed in ovenproof baking dish. Bake at 350°F for 20 to 25 minutes or until heated through.
Make extra dip for later enjoyment. Cover and refrigerate leftover dip. To reheat, place dip in microwavable bowl and microwave on HIGH until heated through, stirring every 30 seconds. Dip can be spooned over hot baked potatoes or cooked pasta for an easy, cheesy sauce.
Serve dip in a bread bowl. Just, cut a lengthwise slice from top of 1-lb. round bread loaf. Remove center of loaf, leaving a 1-inch-thick shell. Fill with hot dip just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this recipe for the superbowl party 2/6/05 and it was a total it with my family and friends also kids love it. Easy to make and such great taste.
This recipe is always a crowd pleaser. We usually put cooked mild sausage or cooked hamberger in it. The men really love it with more substance in it.