Comida Kraft
Recipe Box

Layered Mexican Dip

Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

40 servings, 2 Tbsp. dip and about 1 oz. chips each

Try this Layered Mexican Dip as a delicious way to supplement a smart eating plan. There's no need to sacrifice flavor with our Layered Mexican Dip!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Beat Neufchatel with mixer until creamy. Add seasoning mix; mix well. Spread onto serving plate or bottom of 9-inch pie plate.
  • Top with all remaining ingredients except chips.
  • Refrigerate 1 hour. Serve with chips.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Special Extra

Garnish with chopped fresh cilantro before serving.

Servings

  • 40 servings, 2 Tbsp. dip and about 1 oz. chips each

Healthy Living

  • Low fat
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1/2 Fat

Nutrition Bonus

Help your friends and family eat right by serving them this tasty layered dip made with reduced-fat ingredients.

Nutritional Information

Serving Size 40 servings, 2 Tbsp. dip and about 1 oz. chips each
AMOUNT PER SERVING
Calories 150
Total fat 5g
Saturated fat 1g
Cholesterol 5mg
Sodium 360mg
Carbohydrate 21g
Dietary fiber 3g
Sugars 0g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this last night and loved it. I made this last night and loved it. I don't feel guilty about eating it at all. That's important. I ate it with reduced fat tortilla chips. I plan on making it again in 2 weeks and taking it to the voting place where I work twice a year. We all bring something to get us through the 14 hour workday. They're gonna love it as all of us are dieting. Thank you for the many fat free and low fat recipes. I plan on trying more of them.
Date published: 2005-10-25
Rated 4 out of 5 by from I took this recipe and added some things to it and my family absolutely craves this dip! I took this recipe and added some things to it and my family absolutely craves this dip!! I added a half a pound of ground turkey so it's still low fat (you can use hamburger if you don't mind the fat), instead of black beans I used a can of refried beans that I heated just until they were warm and I added spoonfuls of sour cream on top of all of these wonderful layers!!! This would definately be a hit at a party!!
Date published: 2002-10-24
Rated 5 out of 5 by from I was invited to a barbeque last Saturday--it was my friends 65th birthday. I was invited to a barbeque last Saturday--it was my friends 65th birthday. I brought the Mexican Layered Dip. It was a big hit with everyone--good thing I made 2 of them as there were about 50 people. It all went in no time. I had to e-mail about l0 people the recipe the next day--thanks for the recipe--it was easy to make--Gloria
Date published: 2007-09-05
Rated 5 out of 5 by from My brother, who is a very finicky eater and does NOT like anything low-fat, ate this recipe like it... My brother, who is a very finicky eater and does NOT like anything low-fat, ate this recipe like it was his last meal. I couldn't believe it - he asked me to keep the recipe and make it again. You will never miss the fat in this recipe - it is seriously amazing! (This coming from a southern girl who loves her things deep-fried!)
Date published: 2007-06-10
Rated 5 out of 5 by from I loved thi recipe, and my girlfriend whose home I brought it to asked for the recipe. I loved thi recipe, and my girlfriend whose home I brought it to asked for the recipe. I made a few alternations though when i made it: i used regular philly cream cheese instead of their nuef. cheese and i doubled the lettus amount and increased cheese by 50%, just for personal preference. Really yumm yummy, will make again!
Date published: 2007-09-18
Rated 5 out of 5 by from This recipe was so delicious and you wouldn't believe it's fat free. This recipe was so delicious and you wouldn't believe it's fat free. The recipe was fast, easy and very enjoyable to munch on. I assemble and serve this when I have company just pop up. You can put pitas in a toaster oven to make them warm and crips and use those to dip instead of the tortilla chips. Just another low fat hint.
Date published: 2002-10-28
Rated 3 out of 5 by from I Make this, myself, only I use Philadelphia Cream Cheese, refried beans, Salsa, and Kraft shredded... I Make this, myself, only I use Philadelphia Cream Cheese, refried beans, Salsa, and Kraft shredded cheese. I layer it with the cheese on top, in a baking dish, to melt the cheese, only. Everyone that I have given this too, absolutely loves it, and makes it often, it is so easy! A great dish for parties etc.
Date published: 2007-07-24
Rated 5 out of 5 by from This recipe (or slight variations of it) is fairly common, I think, but it is still wonderful. This recipe (or slight variations of it) is fairly common, I think, but it is still wonderful. It is simple to make, has lots of flavor, and goes fast as an appetizer! I made it without the olives and black beans (personal choice), and everyone seemed to love it! I will definately make it again.
Date published: 2005-12-11
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