Comida Kraft
Recipe Box

Layered Mexican Spread

(16) 5 Reviews
Prep Time
Total Time

16 servings, 2 Tbsp. each

If you have cream cheese, salsa, avocados and Mexican blend shredded cheese, then you're just 10 minutes away from this gorgeous, creamy spread.

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What You Need

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Make It

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  • Spread cream cheese onto bottom of pie plate.
  • Top with remaining ingredients.


Substitute 1/2 cup sliced black olives or rinsed canned black beans, 1/4 cup chopped fresh cilantro or 2 sliced green onions for the chopped avocados.


  • 16 servings, 2 Tbsp. each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
Calories 80
Total fat 8g
Saturated fat 4g
Cholesterol 25mg
Sodium 110mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Hotmess48 |

  • Mlbrothers01 |

    Yum. And so simple. I agree if you haven't tried the recipe don't rate it.

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