Layered Mexican Spread

3.3
(6) 2 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

16 servings, 2 Tbsp. each

What You Need

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Make It

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  • Spread cream cheese onto bottom of pie plate.
  • Top with remaining ingredients.

Substitute

Substitute 1/2 cup sliced black olives or rinsed canned black beans, 1/4 cup chopped fresh cilantro or 2 sliced green onions for the chopped avocados.

Servings

  • 16 servings, 2 Tbsp. each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 80
% Daily Value
Total fat 8g
Saturated fat 4g
Cholesterol 25mg
Sodium 110mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 2g
   
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • TADEI |

    Perhaps a reviewer shouldn't leave a review before they actually make the recipe. Not leave a two star review due to the fact they probably shouldn't eat it, so they will wait to make it. It is delicious, btw!!!

  • crazycat06 |

    I will try this I think it sounds really good but will have to limit the cheese due to renal diet. I will be back to rate, once I have made it.

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