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Layered Mint Brownies

photo by:kraft
Mint and chocolate are a perfect pair in this tasty treat. Brownies on the bottom and a mint-cream cheese layer on top means they're twice as nice.
20 min
2 hr 25 min
36 servings

What You Need

pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces, divided
cup  butter or margarine
cups  sugar, divided
 eggs, divided
tsp.  vanilla
cup  plus 2 Tbsp. flour, divided
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
tsp.  peppermint extract
drops  green food coloring

Make It

HEAT oven to 350ºF.

MICROWAVE 4 oz. chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Stir in 1-1/4 cups sugar. Blend in 3 eggs and vanilla. Add 1 cup flour; mix well. Spread onto bottom of 13x9-inch pan sprayed with cooking spray.

BAKE 5 min. Meanwhile, beat cream cheese, remaining sugar, eggs and flour with mixer until blended. Add extract and food coloring; mix well. Spread onto brownie. Bake 28 to 30 min. or until brownie pulls away from sides of pan. Cool completely in pan.

MICROWAVE remaining chocolate in small microwaveable bowl 1 min.; stir until melted. Spoon into resealable plastic bag. Cut off small piece from one bottom corner of bag; use to drizzle chocolate over brownie. Refrigerate 1 hour.

Kraft Kitchens Tips

You'll know it's a special occasion when you get to enjoy a serving of these delicious brownies.
Make Ahead
Brownies can be baked ahead of time. Store in airtight container in refrigerator up to 2 days before serving.
How to Store
Keep refrigerated.
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