Comida Kraft
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Layered Mocha Cake Recipe

Double-Mocha Layer Cake is rated 4.857142857142857 out of 5 by 7.
Prep Time
Total Time

16 servings

Get out coffee, chocolate cake mix and instant pudding for our Layered Mocha Cake Recipe! Use this mocha cake recipe to make a scrumptious coffee dessert.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides; spray with cooking spray. Add hot water to 2 tsp. coffee granules in large bowl; stir until dissolved. Add cake mix, dry pudding mix, eggs and oil; beat with mixer until blended. Pour into prepared pan. Bake 30 to 33 min. or until toothpick inserted in center comes out clean. Cool completely.
  • Melt 2 oz. chocolate as directed on package. Add to cream cheese, marshmallow creme and remaining coffee granules in large bowl; beat with mixer until blended.
  • Use foil handles to lift cake from pan; cut crosswise in half. Stack cake layers on plate, spreading cream cheese mixture between layers. Spoon frosting into medium bowl. Add COOL WHIP; whisk until blended. Spread onto top and side of cake. Melt remaining chocolate; drizzle over cake.
Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Size Wise

Enjoy the great taste of mocha in this delicious cake that's the perfect dessert to serve at your next special occasion.

How to Store

Keep refrigerated.


To garnish cake with chocolate shapes instead of the chocolate drizzle, melt remaining chocolate as directed on package; spoon into small resealable plastic bag. Press out excess air and seal bag. Cut small piece (about 1/8 inch) from one of the bottom corners of bag. Use bag to pipe the chocolate into desired design on waxed paper-covered baking sheet. Refrigerate until firm. Carefully remove chocolate shapes from waxed paper. Use immediately or refrigerate, covered, in single layer until ready to use.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 450
Total fat 23g
Saturated fat 9g
Cholesterol 65mg
Sodium 450mg
Carbohydrate 60g
Dietary fiber 2g
Sugars 45g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from The cake is really good, but I thought the coffee flavor in the filling was a little too strong. The cake is really good, but I thought the coffee flavor in the filling was a little too strong. I think I will reduce the coffee in the filling to 1 tsp or 1 1/2 tsp next time.
Date published: 2013-04-11
Rated 5 out of 5 by from Delish! Delish! I made this cake, but I subistuted the coffee for Maxwell House International's Suisse Mocha cafe. The mixture of textures & flavors makes your mouth savor every bite.
Date published: 2013-02-21
Rated 5 out of 5 by from I can't wait to make this! I can't wait to make this! hansontl...The frosting is the last ingredient on the list - Cool Whip Chocolate Frosting. The cream cheese mixture is the filling.
Date published: 2013-04-08
Rated 5 out of 5 by from This cake is really, really good! This cake is really, really good! I followed the recipe exactly and it came out great.
Date published: 2013-02-15
Rated 5 out of 5 by from One of my favorite cakes. One of my favorite cakes. Made it 3 times and always get requests for the recipe
Date published: 2013-12-08
  • 2016-10-22T10:46CST
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