Main dishes

Layered Nacho Mac and Cheese Bake

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Layered Nacho Mac and Cheese Bake recipe

photo by:kraft

Spicy nacho flavors are layered in this easy mac & cheese casserole.

time

prep:

5 min

total:

45 min

servings

total:

6 servings

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What You Need

pkg. (7-1/4 oz. each) KRAFT Macaroni & Cheese Dinner

can (15 oz.) black beans, drained, rinsed

can (14-1/2 oz.) diced tomatoes, undrained

jalapeño pepper, stemmed

cup KRAFT Shredded Sharp Cheddar Cheese

medium tomato, seeded, chopped

green onions, sliced

1/4

cup BREAKSTONE'S or KNUDSEN Sour Cream

Make It

PREHEAT oven to 350ºF. Prepare Dinners as directed on package. Pour into 13x9-inch baking dish sprayed with cooking spray. Spoon beans evenly over Dinner.

PLACE canned tomatoes and jalapeno pepper in blender; cover. Blend until smooth. Pour tomato mixture over beans in baking dish. Top evenly with cheese. Cover with foil. Bake 25 min. or until heated through. Remove foil; bake an additional 5 min. to lightly brown.

SPRINKLE with chopped fresh tomato, onions and sour cream.

Kraft Kitchens Tips

Healthy Living

Save 40 calories and 5 grams of fat per serving by preparing as directed with KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Substitute

Substitute a serrano pepper for the jalapeno pepper.