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Main dishes

Layered Nacho Mac and Cheese Bake

Layered Nacho Mac and Cheese Bake recipe
photo by:kraft
Spicy nacho flavors are layered in this easy mac & cheese casserole.
time
prep:
5 min
total:
45 min
servings
total:
6 servings
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What You Need

2
pkg.  (7-1/4 oz. each) KRAFT Macaroni & Cheese Dinner
1
can  (15 oz.) black beans, drained, rinsed
1
can   (14-1/2 oz.) diced tomatoes, undrained
1
 jalapeño pepper, stemmed
1
cup  KRAFT Shredded Sharp Cheddar Cheese
1
medium  tomato, seeded, chopped
2
 green onions, sliced
1/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

PREHEAT oven to 350ºF. Prepare Dinners as directed on package. Pour into 13x9-inch baking dish sprayed with cooking spray. Spoon beans evenly over Dinner.

PLACE canned tomatoes and jalapeno pepper in blender; cover. Blend until smooth. Pour tomato mixture over beans in baking dish. Top evenly with cheese. Cover with foil. Bake 25 min. or until heated through. Remove foil; bake an additional 5 min. to lightly brown.

SPRINKLE with chopped fresh tomato, onions and sour cream.

Kraft Kitchens Tips

Healthy Living
Save 40 calories and 5 grams of fat per serving by preparing as directed with KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Substitute
Substitute a serrano pepper for the jalapeno pepper.
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