Comida Kraft
Recipe Box

Layered Orange Mousse Cheesecake

Prep Time
30
min.
Total Time
6
hr.
25
min.
Servings

16 servings

The cheesecake portion of this scrumptious layered dessert is a fairly traditional preparation. But wait until you see how we made the orange mousse!

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Combine graham crumbs and butter; press onto bottom of 9-inch springform pan.
  • Beat 3 pkg. cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool completely.
  • Add water to drink mix in large bowl; stir until dissolved. Add remaining cream cheese; beat with mixer on low speed until blended. Gradually increase speed to high while beating until creamy and well blended. Gently stir in COOL WHIP; spread over cheesecake. Refrigerate 4 hours. Remove rim of pan before serving cheesecake.

Variation

Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 340
Total fat 24g
Saturated fat 15g
Cholesterol 115mg
Sodium 300mg
Carbohydrate 25g
Dietary fiber 0g
Sugars 16g
Protein 5g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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