Comida Kraft
Recipe Box

Layered Orange-Pineapple Mold

Layered Orange-Pineapple Mold is rated 5.0 out of 5 by 4.
Prep Time
20
min.
Total Time
6
hr.
20
min.
Servings

12 servings, 1/2 cup each

This creamy two-layer JELL-O dessert only looks complicated. It really needs just 5 ingredients and 20 minutes of prep; read on to learn how it's done!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Drain pineapple, reserving juice. Add enough cold water to reserved juice to measure 1-1/2 cups. Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in juice mixture. Remove 1 cup of the gelatin mixture; set aside at room temperature. Stir half of the crushed pineapple into remaining gelatin.
  • Pour into 6-cup mold. Refrigerate 2 hours or until set but not firm (gelatin should stick to finger when touched and should mound). Gradually add the reserved gelatin mixture to cream cheese in medium bowl, beating with wire whisk until well blended. Stir in the remaining crushed pineapple. Pour over gelatin layer in mold.
  • Refrigerate 4 hours or until firm. Unmold. Store leftover gelatin in refrigerator.

Substitute

Prepare as directed, substituting 1 cup BREAKSTONE'S or KNUDSEN Sour Cream for the cream cheese and adding only enough cold water to reserved pineapple juice to measure 1 cup.

Substitute

Prepare as directed, using 2 pkg. (4-serving size each) JELL-O Orange Flavor Gelatin.

Servings

  • 12 servings, 1/2 cup each

Nutritional Information

Serving Size 12 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 150
Total fat 7g
Saturated fat 4g
Cholesterol 20mg
Sodium 130mg
Carbohydrate 21g
Dietary fiber 0g
Sugars 20g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from An Absolute hit at my house. An Absolute hit at my house. Will definitely make it again. Use two boxes of jello to set up right. I would be careful if you use a silicone rubber mold as its too flimsy to separate if it gets stuck when inverting.
Date published: 2011-11-29
Rated 5 out of 5 by from as i was making the recipe, i was tasting .and when i got to taste the cream cheese mixture , forget... as i was making the recipe, i was tasting .and when i got to taste the cream cheese mixture , forget all kinds of yogurt, i thuoght i had invented my own yogurt , good !!!!
Date published: 2013-11-22
Rated 5 out of 5 by from Es una receta muy rica,es un exito en todas las reuniones,siempre la piden de verdad se las... Es una receta muy rica,es un exito en todas las reuniones,siempre la piden de verdad se las recomiendo!!!!!
Date published: 2008-04-11
Rated 5 out of 5 by from So refreshing on a hot day! So refreshing on a hot day! Definitely will make again. When I don't, I see and hear dissappointment.
Date published: 2011-07-25
  • 2016-08-24T10:26CST
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