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Makes 12 servings, 1/2 cup each.
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Trim 20 calories and 3 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese.
Substitute 2 pkg. (4-serving size each) JELL-O Orange Flavor Gelatin for 1 pkg. (8-serving size) gelatin.
Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
Do not use fresh or frozen pineapple; gelatin will not set. Be sure to use only canned pineapple.
Garnish gelatin with strips of orange peel for a special occasion.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.