Layered Pasta Bake - Kraft Recipes Top
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Layered Pasta Bake

Prep Time
Total Time

4 servings

Layer on the pasta with this Layered Pasta Bake! This lasagna-like Layered Pasta Bake features rotini, meaty sauce and creamy cheese layers.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook pasta as directed on package, omitting salt. Meanwhile, mix cream cheese spread, milk, 3/4 cup mozzarella and 2 Tbsp. Parmesan in medium bowl.
  • Brown meat and onions in large skillet on medium-high heat; drain. Stir in pasta sauce and oregano. Drain pasta; stir into meat mixture. Spoon 1/3 meat sauce onto bottom of 8-inch square baking dish; top with half the cheese mixture. Repeat layers. Top with remaining meat mixture. Sprinkle with remaining mozzarella and Parmesan. Cover with foil sprayed with cooking spray.
  • Bake 45 min. or until heated through, removing foil after 30 min. Let stand 5 min. before serving.

Special Equipment Needed


Prepare using PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese and fat-free milk.

Easy Cleanup

Spraying the foil with cooking spray before using to cover the dish helps prevent the foil from sticking to the cheese on top.

Special Extra

Add 1/4 cup chopped fresh basil to meat mixture.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 610
Total fat 28g
Saturated fat 16g
Cholesterol 110mg
Sodium 1040mg
Carbohydrate 54g
Dietary fiber 3g
Sugars 10g
Protein 33g
% Daily Value
Vitamin A 25 %DV
Vitamin C 6 %DV
Calcium 40 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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