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Salads & sides

Layered Pasta Salad

Layered Pasta Salad recipe
photo by:kraft
This make-ahead pasta salad is layered with ham, cheese, tomatoes and onions—perfect for picnics, barbecues and anywhere else people like to eat.
time
prep:
20 min
total:
3 hr 20 min
servings
total:
12 servings, 1 cup each
Magazine Acquisition

What You Need

3
cups  medium pasta shells, cooked, drained
1
large  red onion, sliced
1
pkg.  (10 oz.) frozen peas, thawed, drained
1
pkg.  (6 oz.) OSCAR MAYER Smoked Ham, chopped
1/2
cup  KRAFT Real Mayo Mayonnaise
1/2
cup  KRAFT Classic Ranch Dressing
1
cup  KRAFT Natural Three Cheese Crumbles
1
cup  halved grape tomatoes

Make It

LAYER first 4 ingredients in clear 3-qt. serving bowl.

MIX mayo and dressing; spread over salad, sealing to edge of bowl. Top with cheese and tomatoes.

REFRIGERATE several hours or until chilled. Toss gently before serving.

Kraft Kitchens Tips

Variation
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise and KRAFT Lite Ranch Dressing.
Serving Suggestion
For best results, prepare salad in a straight-sided bowl.
Substitute
Prepare using KRAFT Shredded Cheddar Cheese or KRAFT Natural Sharp Cheddar Cheese Crumbles.
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