Comida Kraft
Recipe Box

Layered Peach Raspberry JELL-O Loaf

Prep Time
15
min.
Total Time
9
hr.
15
min.
Servings

12 servings

We combined our favorite summer fruit in an easy, gorgeous JELL-O dessert. Crown it with COOL WHIP and sprinkles for a party-worthy presentation.

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What You Need

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Make It

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  • Add 3/4 cup boiling water to raspberry gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add 1-1/2 cups ice cubes; stir until slightly thickened. Remove any unmelted ice. Stir in raspberries. Pour into 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until firm.
  • Add remaining boiling water to peach gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add remaining ice cubes; stir until slightly thickened. Remove any unmelted ice. Stir in puréed peaches; pour over raspberry gelatin. Refrigerate 8 hours or until firm.
  • Unmold onto plate. Top with COOL WHIP and sprinkles.

How to Unmold Gelatin

Before unmolding, dip knife in warm water and run knife around edge of gelatin to loosen. Dip pan in warm water, just to rim, for 15 sec. Lift from water and gently pull gelatin from edge of pan with moistened fingers. Place moistened serving plate on top of pan. Invert pan and plate and shake to loosen gelatin. Gently remove pan.

Substitute

Substitute chopped strawberries for the raspberries.

Substitute

Substitute purée canned apricots for the peaches.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 100
Total fat 2g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 55mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 18g
Protein 1g
% Daily Value
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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