Layered Peanut Butter Brownies - Kraft Recipes Top
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Layered Peanut Butter Brownies

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This dessert is a perfect trilogy. Part 1: Fudgy brownies. Part 2: Peanut butter and pudding. Part 3: Ooey-gooey chocolate.

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What You Need

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Make It

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  • PREPARE and bake brownies in 13×9-inch pan as directed on package.
  • BEAT pudding mix and milk with whisk for 2 minutes. Add peanut butter and sugar; mix well. Refrigerate until brownies are done.
  • WITH 3-5 minutes of brownie cooking time left, put chocolate in microwaveable bowl on HIGH for 30 seconds and stir. Repeat in 20 second intervals until chocolate is melted.
  • ADD COOL WHIP to chocolate and mix well. Let stand 1-2 minutes. Spread peanut butter & pudding mix over brownies.
  • SPREAD chocolate COOL WHIP mix over pudding. Refrigerate 1 hour. If topping needs to solidify a bit more, freeze for 30 minutes.

Special Equipment Needed

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.

Best Apples for Baking and Cooking

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


  • 12

Nutritional Information

Serving Size 12
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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