KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

Layered Peanut Butter Brownies

Layered Peanut Butter Brownies recipe
Recipe and Image by Blogger, Tesa Nicolanti of www.2wired2tired.com
This dessert is a perfect trilogy. Part 1: Fudgy brownies. Part 2: Peanut butter and pudding. Part 3: Ooey-gooey chocolate.
time
prep:
15 min
total:
1 hr 30 min
servings
total:
12

What You Need

1
pkg.  (19 to 21 oz.) brownie mix (13x9-inch pan size)
1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1
cup  cold milk
1
cup  PLANTERS Creamy Peanut Butter
1/2
cup  granulated sugar
2
cups  COOL WHIP Whipped Topping (do not thaw)
5
oz.  BAKER'S Semi-Sweet Chocolate

Make It

PREPARE and bake brownies in 13×9-inch pan as directed on package.

BEAT pudding mix and milk with whisk for 2 minutes. Add peanut butter and sugar; mix well. Refrigerate until brownies are done.

WITH 3-5 minutes of brownie cooking time left, put chocolate in microwaveable bowl on HIGH for 30 seconds and stir. Repeat in 20 second intervals until chocolate is melted.

ADD COOL WHIP to chocolate and mix well. Let stand 1-2 minutes. Spread peanut butter & pudding mix over brownies.

SPREAD chocolate COOL WHIP mix over pudding. Refrigerate 1 hour. If topping needs to solidify a bit more, freeze for 30 minutes.

K:64508v0:155439     
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email